People need good, digestible protein in sufficient amounts every day. This nutrient is important for proper development, growth, and tissue repair and replacement. It also makes people feel less hungry and maintain energy throughout the day. Since it's not all that easy to get an adequate and high-quality supply of proteins, using an organic protein powder supplement is a good idea.
At least 40 grams of protein is suggested daily for an adult. Those who don't like meat - the easiest way to get complete proteins - and those who are allergic to dairy products or nuts (other good sources), have trouble ingesting this amount. A complete protein is one which supplies all eight basic amino acids that the body needs. Animal products are usually complete, while plant proteins may not be.
Research, especially in the natural foods industry, has shown that people do better on some proteins than on others, which is another complication for those who seek to maintain or improve health. Vegetarians and vegans, who have more trouble finding good sources of proteins, may find that they don't have the time or the patience to structure an adequate eating plan. Many ailments, such as fibromyalgia and debilitating lack of energy, are made more serious by a lack of proteins.
Another problem that can complicate things is food sensitivities and allergies. If a person has an allergy to milk, they will either do without it or fail to digest it. Their bodies regard the milk as a toxin rather than a food. The Blood Type Diet is a book and a protocol that tells us which foods a person with a particular blood type will be sensitive to, or in other words be unlikely to process well. Allergies are more severe reactions to foods.
People may simply be too busy to get a proper diet. Instead, they grab fast food (high in altered fats and carbohydrates) or skip meals altogether.
Powdered protein mixes are one answer. The proteins are often combined with vitamins, minerals, and enzymes (or pretreated with enzymes) to make them nutritious and digestible. Some powders may be dehydrated whole food, like whey, but most are concentrated. The idea is to deliver one-fourth to half of the daily requirement for proteins in one serving. The powders can be mixed with water or juice as a drink or with yogurt or cereal as a nutritional boost.
There are proteins for everyone. Those without food restrictions can use soy, whey, pea, nut, or algae-based formulas. Men may choose to avoid soy, a potent phytoestrogen. Whey is derived from milk but can be suitable for those who may have a lactose intolerance, since it does not contain this substance. For those with a true milk allergy, vegetable proteins may be best. Pea protein is good for those with allergies and for vegetarians and vegans. There are many good sources of proteins, and the industry is bringing out new products all the time.
Choosing organic allows consumers to avoid ingredients that were grown with massive applications of chemicals. It also means that no ingredients will be genetically modified, a process which is far from natural and is of concern to many. The safety of genetic engineering has not yet been proved.
At least 40 grams of protein is suggested daily for an adult. Those who don't like meat - the easiest way to get complete proteins - and those who are allergic to dairy products or nuts (other good sources), have trouble ingesting this amount. A complete protein is one which supplies all eight basic amino acids that the body needs. Animal products are usually complete, while plant proteins may not be.
Research, especially in the natural foods industry, has shown that people do better on some proteins than on others, which is another complication for those who seek to maintain or improve health. Vegetarians and vegans, who have more trouble finding good sources of proteins, may find that they don't have the time or the patience to structure an adequate eating plan. Many ailments, such as fibromyalgia and debilitating lack of energy, are made more serious by a lack of proteins.
Another problem that can complicate things is food sensitivities and allergies. If a person has an allergy to milk, they will either do without it or fail to digest it. Their bodies regard the milk as a toxin rather than a food. The Blood Type Diet is a book and a protocol that tells us which foods a person with a particular blood type will be sensitive to, or in other words be unlikely to process well. Allergies are more severe reactions to foods.
People may simply be too busy to get a proper diet. Instead, they grab fast food (high in altered fats and carbohydrates) or skip meals altogether.
Powdered protein mixes are one answer. The proteins are often combined with vitamins, minerals, and enzymes (or pretreated with enzymes) to make them nutritious and digestible. Some powders may be dehydrated whole food, like whey, but most are concentrated. The idea is to deliver one-fourth to half of the daily requirement for proteins in one serving. The powders can be mixed with water or juice as a drink or with yogurt or cereal as a nutritional boost.
There are proteins for everyone. Those without food restrictions can use soy, whey, pea, nut, or algae-based formulas. Men may choose to avoid soy, a potent phytoestrogen. Whey is derived from milk but can be suitable for those who may have a lactose intolerance, since it does not contain this substance. For those with a true milk allergy, vegetable proteins may be best. Pea protein is good for those with allergies and for vegetarians and vegans. There are many good sources of proteins, and the industry is bringing out new products all the time.
Choosing organic allows consumers to avoid ingredients that were grown with massive applications of chemicals. It also means that no ingredients will be genetically modified, a process which is far from natural and is of concern to many. The safety of genetic engineering has not yet been proved.
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