It would be nice for the subject of proper nutrition to have clear-cut, no-fuss guidelines to follow. The problem arises in that there are so many opinions and contradicting ideas about different aspects of nutrition, and each person's body is different to a certain extent. Food labels also tend to be confusing and a bit hard to verify if the food is healthy or not. Here you will find an informative guideline to make dealing with your everyday nutrition choices a little bit easier.
Most people associate salad with healthy food. However, the fatty, creamy dressings they ladle over this nutritious dish makes it unhealthy. Creamy dressings contain a lot of fat and very little nutrients. Either pick a vinaigrette or whip up a homemade dressing that includes olive oil and vinegar. Adding in some cranberries and walnuts to the salad makes it much tastier.
One important nutrition tip to follow is to eat your vegetables and fruits each and every day. It's recommended by the USDA that you consume between 9 and 13 servings of fruit and vegetables each day. Although this number sounds very high, it really isn't too difficult to include all these servings. Drink orange juice for breakfast, and use real tomato paste with your spaghetti noodles.
Make sure you eat plenty of whole grains. People that eat more whole grains are healthier than those who eat refined carbohydrates. Your daily food consumption should include brown rice, whole wheat bread that is 100% and pasta. Whole grains are very high in dietary fiber and also contain lots of nutrients. The same can't be said of carbohydrates that are refined.
Avoid foods that contain trans fat, such as highly processed foods. You can really up your chances of heart disease and other health complications from eating foods with a lot of trans fats in them. Trans fats lower the level of HDL, the good cholesterol, in your body, and raise the level of LDL, the bad cholesterol.
Add some salmon into eating regimen. You can get a lot of niacin and omega-3 fatty acids from salmon. Omega-3 fatty acids can cut the danger of such conditions as heart disease, cancer, and depression; niacin can cut the risk of Alzheimer's disease. Eat wild salmon instead of farmed salmon to avoid exposing your body to chemicals.
If your recipe allows for your choice of nut, choose almonds. Almonds are a triple-threat because they can lower your cholesterol, fortify your blood cells and fuel your body with protein. They also tend to be less expensive than other types of nuts.
Because cobalt helps metabolize B vitamins, especially vitamin B12 (cobalamin), it is critical that you include cobalt in your daily diet regimen. You can get this important nutrient in veggies such as spinach and other greens. Livers and hearts are great foods to eat if you are trying to get cobalt into your diet.
Even if you're not a vegetarian, you can improve your nutritional profile by having a vegetarian meal 2-3 times per week. This will help you reduce the amount of fat you eat and you will find that vegetarian food tastes good.
If preparing raw fruit and vegetables is too difficult or time consuming for you, consider buying ready made juices. Fruit juice is a good way to get essential minerals and vitamins without having to waste time in peeling, chopping or cooking. Drinking juice through a straw helps prevent tooth decay.
Make your bread more nutritious by using whole wheat flour as a substitute for half of the flour your recipe calls for. This will give your bread a good nutritional boost without sacrificing lightness of texture. You can also make bread more nutritious by cutting back on the sugar used, and switching shortening out for applesauce.
Reading was the easy part! Putting into practice what you have learned will take a little more effort but be well worth the energy spent and even give you more energy in the long run. You have taken the initial steps necessary to begin positive changes in your consumption habits and once you put them into action you will be much happier and healthier for it!
Most people associate salad with healthy food. However, the fatty, creamy dressings they ladle over this nutritious dish makes it unhealthy. Creamy dressings contain a lot of fat and very little nutrients. Either pick a vinaigrette or whip up a homemade dressing that includes olive oil and vinegar. Adding in some cranberries and walnuts to the salad makes it much tastier.
One important nutrition tip to follow is to eat your vegetables and fruits each and every day. It's recommended by the USDA that you consume between 9 and 13 servings of fruit and vegetables each day. Although this number sounds very high, it really isn't too difficult to include all these servings. Drink orange juice for breakfast, and use real tomato paste with your spaghetti noodles.
Make sure you eat plenty of whole grains. People that eat more whole grains are healthier than those who eat refined carbohydrates. Your daily food consumption should include brown rice, whole wheat bread that is 100% and pasta. Whole grains are very high in dietary fiber and also contain lots of nutrients. The same can't be said of carbohydrates that are refined.
Avoid foods that contain trans fat, such as highly processed foods. You can really up your chances of heart disease and other health complications from eating foods with a lot of trans fats in them. Trans fats lower the level of HDL, the good cholesterol, in your body, and raise the level of LDL, the bad cholesterol.
Add some salmon into eating regimen. You can get a lot of niacin and omega-3 fatty acids from salmon. Omega-3 fatty acids can cut the danger of such conditions as heart disease, cancer, and depression; niacin can cut the risk of Alzheimer's disease. Eat wild salmon instead of farmed salmon to avoid exposing your body to chemicals.
If your recipe allows for your choice of nut, choose almonds. Almonds are a triple-threat because they can lower your cholesterol, fortify your blood cells and fuel your body with protein. They also tend to be less expensive than other types of nuts.
Because cobalt helps metabolize B vitamins, especially vitamin B12 (cobalamin), it is critical that you include cobalt in your daily diet regimen. You can get this important nutrient in veggies such as spinach and other greens. Livers and hearts are great foods to eat if you are trying to get cobalt into your diet.
Even if you're not a vegetarian, you can improve your nutritional profile by having a vegetarian meal 2-3 times per week. This will help you reduce the amount of fat you eat and you will find that vegetarian food tastes good.
If preparing raw fruit and vegetables is too difficult or time consuming for you, consider buying ready made juices. Fruit juice is a good way to get essential minerals and vitamins without having to waste time in peeling, chopping or cooking. Drinking juice through a straw helps prevent tooth decay.
Make your bread more nutritious by using whole wheat flour as a substitute for half of the flour your recipe calls for. This will give your bread a good nutritional boost without sacrificing lightness of texture. You can also make bread more nutritious by cutting back on the sugar used, and switching shortening out for applesauce.
Reading was the easy part! Putting into practice what you have learned will take a little more effort but be well worth the energy spent and even give you more energy in the long run. You have taken the initial steps necessary to begin positive changes in your consumption habits and once you put them into action you will be much happier and healthier for it!
About the Author:
About author: Dr. PJ Prakash has a Ph.D. in Nutrition from the Univ. of Rhode Island (USA). Want to know more about good nutrition, then visit his site on how to achieve nutritional weight loss.
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